Buch, Englisch, 232 Seiten, Format (B × H): 165 mm x 241 mm, Gewicht: 458 g
Reihe: Special Publications
Advances in Structure and Function
Buch, Englisch, 232 Seiten, Format (B × H): 165 mm x 241 mm, Gewicht: 458 g
Reihe: Special Publications
ISBN: 978-0-85404-860-1
Verlag: RSC Publishing
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Starch Structure/Function Relationships: Achievements and Challenges; Modelling of Starch Extrusion and Damage in Industrial Forming Processes; Processing-Structure-Rheology Relationships of Microphase Separated Starch/Non-Starch Polysaccharide Mixtures; Macromolecular Degradation of Extruded Starches Measured By HPSEC-MALLS; The Impact of Internal Granule Structure on Processing and Properties; PFG-NMR Applied to Measure the Difference in Local Moisture Content Between Gelatinized and Non-Gelatinized Region in a Heated Starch/Water System; Retrogradation Kinetics of Mixtures of Rice Starch with Other Types of Starches; Effects of Sugars on Gelatinization and Retrogradation of Corn Starch; Implications of Genetic Changes in Starch Granular Structure to Gelatinisation Behaviour; Starch Ethers Obtained by Microwave Radiation-Structure and Functionality; Amylopectin Crystallisation in Starch; An Approach to Structural Analysis of Granules Using Genetically Modified Starches; Mechanisms of the Action of Porcine Pancreatic a-Amylase on Native and Heat Treated Starches From Various Botanical Sources; Health-Promoting Function of Wheat or Potato Resistant Starch Preparations Obtained by Physico-Biochemical Process; Starch Biosynthesis in the Small Grained Cereals: Wheat and Barley; Transport of Metabolites into Amyloplasts During Starch Synthesis; The Synthesis and Degradation of Starch Arabidopsis Leaves: The Role of Disproportionating Enzyme; The Synthesis of Amylose; Null Alleles at the Waxy Loci in Wheat and Oats: Origin, Distribution and Exploitation; Effect of Inter- and Intra-Allelic Variation on Starch Granular Structure; Poster Abstracts; Subject Index.