Buch, Englisch, Band 6, 378 Seiten, Format (B × H): 163 mm x 234 mm, Gewicht: 680 g
Carbohydrate and Phytochemical Components
Buch, Englisch, Band 6, 378 Seiten, Format (B × H): 163 mm x 234 mm, Gewicht: 680 g
Reihe: Food Chemistry, Function and Analysis
ISBN: 978-1-78801-148-8
Verlag: RSC Publishing
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction; Overview of Grain Components and Changes Occurring in Grain Constituents with Different Forms of Processing; Composition and Functionality of Sugars and Oligosaccharides in Cereal Grains; Types and Functionality of Polysaccharides in Cereal Grains; Starch Properties and Modification in Grains and Grain Products; Definition and Analysis of Dietary Fiber in Grain Products; Resistant and Slowly Digested Starch in Grain Products; Functionality of Beta-glucan from Oat and Barley and Its Relation with Human Health; Dietary Arabinoxylans in Grains and Grain Products; Non-digestible Oligosaccharides in Grain Products; Starch-Protein and Starch-Lipid Interactions and Their Effects on the Digestibility of Starch; Types and Distribution of Phenolic Compounds in Grains; Bound Phenolic Constituents as Co-passengers of Dietary Fibre; Anthocyanins, Deoxyanthocuanins and Proanthocyanidins as Dietary Constituents in Grain Products; Interactions Between Grains and the Microbiome; Subject index