Nutrition in Kidney Disease

2. Auflage 2014
ISBN: 978-1-62703-684-9
Verlag: Humana Press Inc.

Buch, Englisch, 478 Seiten, Book, Format (B × H): 183 mm x 260 mm, Gewicht: 1157 g

Reihe: Nutrition and Health

Nutrition in Kidney Disease, Second Edition addresses  the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition).   Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad.  Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years.  Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population.  Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored.

Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Byham-Gray, Laura D.

Burrowes, Jerrilynn D.

Chertow, Glenn M.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Nephrologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

Chapter 1 Kidney Function in Health and Disease

Alluru S. Reddi and Kishore Kuppasani

Chapter 2 Global Perspective of Kidney Disease

Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein

Chapter 3 Dietary Assessment in Kidney Disease

Linda W. Moore

Chapter 4 Anthropometric Assessment in Kidney Disease

Francis Dumler

Chapter 5 Biochemical Nutritional Assessment in Chronic Kidney Disease

David B. Cockram

Chapter 6 Nutrition Physical Assessment in Chronic Kidney Disease (CKD)

Mary Pat Kelly

Part Two Chronic Kidney Disease among Adults

Chapter 7 Hypertension

Kristie J. Lancaster

Chapter 8 Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)

Dana Whitham and Arti Sharma Parpia

Chapter 9 Dyslipidemias

Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez

Chapter 10 Implications and Management of Obesity in Kidney Disease

Allon N. Friedman
Part Three Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11 Dialysis
Karen Wiesen

Chapter 12 Transplantation

Maureen P. McCarthy

Chapter 13 Protein-Energy Wasting Kamyar Kalantar-Zadeh

Chapter 14 Acute Kidney Injury

Marcia A. Kalista-Richards

Chapter 15 Bone and Mineral Disorders

Linda McCann

Chapter 16 Physical Activity and Exercise

Kirsten L. Johansen and Patricia Painter

Part Four Nutrition in Chronic Kidney Disease among Special Needs Populations

Chapter 17 Pregnancy

Jean Stover

Chapter 18 Infancy, Childhood and Adolescence

Christina L. Nelms and Bradley A. Warady

Chapter 19 The Aging Adult

Julie Barboza, D. Jordi Goldstein-Fuchs, Denis Fouque
Chapter 20 Nephrotic Syndrome

Kumar Dinesh, Jane Y. Yeun, George A. Kaysen

Chapter 21 Nephrolithiasis

Haewook Han and Julian L. Seifter

Part Five Additional Nutritional Considerations in Kidney Disease

Chapter 22 Public Policy and Renal Nutrition Practice: Past, Present and Future

Mary H. Hager

Chapter 23 Dietary Supplements

Diane Rigassio Radler

Chapter 24 Vitamin and Trace Element Needs in Chronic Kidney Disease

Alison L. Steiber, Charles Chazot, Joel D. Kopple

Chapter 25 Issues Affecting Dietary Adherence

Jerrilynn D. Burrowes

Chapter 26 Counseling Approaches

Kathy Keenan Isoldi and Jerrilynn D. Burrowes

Chapter 27 Outcomes Research

Laura D. Byham-Gray

Chapter 28 Suggested Resources for the Practitioner

June Leung Fung

Chapter 1 Kidney Function in Health and Disease

Alluru S. Reddi and Kishore Kuppasani

Chapter 2 Global Perspective of Kidney Disease

Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein

Chapter 3 Dietary Assessment in Kidney Disease

Linda W. Moore

Chapter 4 Anthropometric Assessment in Kidney Disease

Francis Dumler

Chapter 5 Biochemical Nutritional Assessment in Chronic Kidney Disease

David B. Cockram

Chapter 6 Nutrition Physical Assessment in Chronic Kidney Disease (CKD)

Mary Pat Kelly

Part Two Chronic Kidney Disease among Adults

Chapter 7 Hypertension

Kristie J. Lancaster

Chapter 8 Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)

Dana Whitham and Arti Sharma Parpia

Chapter 9 Dyslipidemias

Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez

Chapter 10 Implications and Management of Obesity in Kidney Disease

Allon N. Friedman
Part Three Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11 Dialysis
Karen Wiesen

Chapter 12 Transplantation

Maureen P. McCarthy

Chapter 13 Protein-Energy Wasting
Kamyar Kalantar-Zadeh

Chapter 14 Acute Kidney Injury

Marcia A. Kalista-Richards

Chapter 15 Bone and Mineral Disorders

Linda McCann

Chapter 16 Physical Activity and Exercise

Kirsten L. Johansen and Patricia Painter

Part Four Nutrition in Chronic Kidney Disease among Special Needs Populations

Chapter 17 Pregnancy

Jean Stover

Chapter 18 Infancy, Childhood and Adolescence

Christina L. Nelms and Bradley A. Warady

Chapter 19