Dictionary of Carbohydrates Web Version

Taylor & Francis

The new Dictionary of Carbohydrates Web Version offers scientists working with carbohydrates quick and convenient access to the complete contents of the latest print edition. Entirely searchable by text or structure, this version allows entries to be added or updated on a continual basis to reflect new information made available in the field.

This authoritative and easy-to-use reference features a combination of 33 searchable text fields and full substructure searching capability, providing the carbohydrate chemist with the tools to instantly search the entire database for the relevant information. Search results can be viewed on screen, printed, or saved.

The Dictionary of Carbohydrates Web Version builds on the success of its print and CD-ROM editions, providing carefully reviewed and updated entries as well as many newly added compounds. With 26,000 compounds, it represents a much enlarged and revised version of the dictionary's first edition published in 1998. Each entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source data, physical properties, uses and key literature citations.

Autoren/Hrsg.

Collins, Peter M.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Chemie Organische Chemie

Inhalt

Alphabetical Listing.