Buch, Englisch, Band 7, 2336 Seiten, Format (B × H): 175 mm x 248 mm, Gewicht: 3410 g
Buch, Englisch, Band 7, 2336 Seiten, Format (B × H): 175 mm x 248 mm, Gewicht: 3410 g
Reihe: Agrarian History of England and Wales
ISBN: 978-0-521-66214-7
Verlag: CAMBRIDGE
Autoren/Hrsg.
Fachgebiete
- Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Wirtschaftsgeschichte
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Geschichte der VWL
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Wirtschaftswissenschaften Wirtschaftswissenschaften Wirtschaftsgeschichte
Weitere Infos & Material
Introduction E. J. T. Collins; Part I. Agriculture in the Industrial State: 1. Food supplies and food policy E. J. T. Collins; 2. Rural and agricultural change E. J. T. Collins; 3. Agricultural output, income and productivity M. E. Turner; 4. Rural and agricultural politics John R. Fisher; Part II. Agriculture: 5. Farming regions edited by Paul Brassley and G. E. Mingay; 5A. Introduction B. A. Holderness; 5B. The south and the south-east B. A. Holderness and G. E. Mingay; 5C. East Anglia and the fenlands B. A. Holderness; 5D. The midlands John R. Walton; 5E. The northern region Christine Hallas; 5F. The south-west Sarah Wilmot; 5G. Wales R. J. Moore-Colyer; 6. Farming systems edited by Paul Brassley; 6A. Introduction Paul Brassley; 6B. Arable systems Paul Brassley; 6C. Pastoral farming systems Paul Brassley; 6D. Dairying B. A. Holderness; 6E. Specialised cropping systems B. A. Holderness; 6F. Intensive livestock keeping B. A. Holderness; 7. Farming techniques edited by Paul Brassley; 7A. Introduction Paul Brassley; 7B. Farm buildings R. D. Brigden; 7C. Equipment and motive power R. D. Brigden; 7D. Land drainage Paul Brassley; 7E. Crop varieties Paul Brassley; 7F. Plant nutrition Paul Brassley; 7G. Weed and pest control Paul Brassley; 7H. Livestock breeds Paul Brassley; 7I. Animal nutrition Paul Brassley; 7J. Animal health and veterinary medicine Paul Brassley; 8. Agricultural science and education Paul Brassley; 9. Agricultural institutions Nicholas Goddard; Part III. Land, Labour, Capital, Taxation: 10. Agricultural ownership and estate management J. V. Beckett; 11. The farmer G. E. Mingay; 12. Farm labour Peter Dewey; 13. Investment, accumulation and agricultural credit B. A. Holderness; 14. Taxation G. E. Mingay; Part IV. Trade, Commerce and Industry edited by John Chartres and Richard Perren; 15. The marketing of agricultural products Richard Perren; 16. Agricultural servicing trades: Agricultural engineering David Grace; Agricultural chemical and fertiliser industries F. M. L. Thompson; Veterinary products Richard Perren; Animal feeding stuffs Richard Perren; 17. Food processing industries: Milling Richard Perren; Malting Jonathan Brown; Food manufacturing Richard Perren; 18. Rural industry and malting John Chartres; 19. The retail trades and agricultural services John Chartres; 20. Conclusion John Chartres and Richard Perren; Part V. Rural Society and Community edited by Alun Howkins: 21. Rural demography Brian Short; 22. Types of rural communities Alun Howkins; 23. Social, cultural and domestic life Alun Howkins; 24. The local state Anne Digby; 25. Overview Alun Howkins; Part VI. The Urban Impact on the Countryside Gordon Cherry and John Sheail: 26. Introduction; 27. Town and country: an overview; 28. The dynamics of change; 29. Expert guidance to the countryside; 30. Woodlands; 31. The lowlands; 32. The uplands; 33. Coasts and rivers; 34. Summary and reflections; Part VII. The Statistical Base of Agricultural Performance in England and Wales Bethanie Afton and Michael Turner: 35. Basic statistical data; 36. The size of agricultural holdings; 37. Agricultural output; 38. Rent and land values; 39. The agrarian population; 40. Agrarian occupations; 40. Wages; 42. Capital; 43. Prices; 44. The impact of foreign trade; 45. Conclusion E. J. T. Collins.