Buch, Englisch, 277 Seiten, HC runder Rücken kaschiert, Format (B × H): 153 mm x 216 mm, Gewicht: 493 g
Markets, Trade and Regulation of Quality
Buch, Englisch, 277 Seiten, HC runder Rücken kaschiert, Format (B × H): 153 mm x 216 mm, Gewicht: 493 g
Reihe: Palgrave Studies in Economic History
ISBN: 978-3-030-27793-2
Verlag: Springer International Publishing
This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Industrielle Organisation
- Wirtschaftswissenschaften Wirtschaftswissenschaften Wirtschaftsgeschichte
- Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Wirtschaftsgeschichte
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
Weitere Infos & Material
1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin.- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo.- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet.- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras.- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato.- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs.- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina.- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger.- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux.- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.