Buch, Englisch, 400 Seiten, Format (B × H): 189 mm x 253 mm, Gewicht: 1026 g
Buch, Englisch, 400 Seiten, Format (B × H): 189 mm x 253 mm, Gewicht: 1026 g
ISBN: 978-0-8138-0657-0
Verlag: Wiley John + Sons
The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Integration of Nutrition into Clinical Practice.2. Basic Nutrition Overview.3. Determining Energy Requirements.4. Using Pet Food Labels and Product Guides.5. Commercial, Alternative, and Home-Prepared Diets.6. Nutraceuticals and Dietary Supplements.7. Feeding the Healthy Dog and Cat.8. Nutritional Management of the Hospitalized Patient.9. Enteral Nutrition and Tube Feeding.10. Parenteral Nutrition.11. Nutritional Management of Body Weight.12. Nutritional Management of Orthopedic Diseases.13. Nutritional Management of Renal Failure.14. Nutritional Management of Hepatic Diseases.15. Nutritional Management of Gastrointestinal Diseases.16. Nutritional Management of Lower Urinary Tract Diseases.17. Nutritional Management of Endocrine Diseases.18. Nutritional Management of Exocrine Pancreatic Diseases.19. Nutritional Management of Oncological Diseases.20. Nutritional Management of Cardiac Diseases.21. Nutritional Management of Skin Diseases