Buch, Englisch, 296 Seiten, Format (B × H): 138 mm x 226 mm, Gewicht: 484 g
Buch, Englisch, 296 Seiten, Format (B × H): 138 mm x 226 mm, Gewicht: 484 g
ISBN: 978-0-415-15679-0
Verlag: Taylor & Francis Ltd
The articles explore, among other issues:
• the family meal
• wedding cakes
• nostalgia and the invention of tradition
• the rise of vegetarianism
• the recent BSE crisis
• the `creolization' of British food eating out
• creation of individual identity through lifestyle.
The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Makroökonomie
- Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften
Weitere Infos & Material
1: Approaches to the study of food, health and identity; 2: Family meals — a thing of the past?; 3: Marriages, weddings and their cakes; 4: How British is British food?; 5: Fast food/spoiled identity; 6: ‘Bacon sandwiches got the better of me'; 7: Urban pleasure?; 8: ‘We never eat like this at home'; 9: Too hard to swallow?; 10: Being told what to eat; 11: Health, eating and heart attacks; 12: Scaremonger or scapegoat?; 13: Declining meat