Buch, Englisch, 435 Seiten, Format (B × H): 178 mm x 252 mm, Gewicht: 1126 g
Buch, Englisch, 435 Seiten, Format (B × H): 178 mm x 252 mm, Gewicht: 1126 g
ISBN: 978-3-527-33669-2
Verlag: Wiley VCH Verlag GmbH
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Weitere Infos & Material
FERMENTATION & DOWNSTREAM PROCESSING TECHNOLOGIESProcess development tools for fermentations under extreme conditions (ProTool)Development of fully automated integrated bioprocesses in an industrial compatible pilot plant for the production of heterologous enzymes in yeastApplication of tailor made porous adsorbents in enzymatic processesIn-situ video microscopy for investigation and optimization of protein crystallization in downstream processingInnovative plasma technology for enzyme immobilizationNew membrane adsorber technology for downstream processing in enzyme production BIOCATALYSIS & BIOTECHNOLOGICAL PRODUCTION PROZESSESBiocatalysis in high viscous mediaCOMPASITES: Computer assisted analysis of active centers in proteinsKongeneric lipases with improved catalytic activity and substrate accessibilityBiocatalytic exploitation of flavonoidsNew Bacillus expression systemsFirst SeSaM-mutagenesis kit for evolutionary biocatalyst designDevelopment of a probiotic preserving agent for industrial applicationsDevelopment of a biotechnological production process for non-natural cyclopeptides - BioPEPBiocatalytic exploitation of flavor enhancing aroma compoundsSTABLE ENZYMESEnzymatic oxidation systems food and technical applicationsPreparation of new perhydrolases: Simultaneous enhancement of specific activity of perhydrolases and reduction of hydrolysis activityNucleases and proteases exhibiting improved properties for molecular preanalyticsStable enzymes for the conversion of high value and uncommon substrates