Buch, Englisch, 320 Seiten, Format (B × H): 215 mm x 274 mm, Gewicht: 657 g
Applications to Patient Care
Buch, Englisch, 320 Seiten, Format (B × H): 215 mm x 274 mm, Gewicht: 657 g
ISBN: 978-0-07-299575-6
Verlag: McGraw-Hill Education - Europe
Autoren/Hrsg.
Weitere Infos & Material
PART 1 Basic Techniques of Microbiology1. The Microscope2. Handling and Examining Cultures3. Hanging Drop and Wet-Mount Preparations4. Simple Stains5. Gram Stain6. Acid-Fast Stain7. Special Stains8. Culture Media9. Streaking Technique to Obtain Pure Cultures10. Pour-Plate and Subculture Techniques11. Culturing Microorganisms from the Environment PART 2 Destruction of Microorganisms12. Moist and Dry Heat13. The Autoclave14. Disinfectants15. Antimicrobial Agent Susceptibility Testing and Resistance PART 3 Diagnostic Microbiology in Action16. Primary Media for Isolation of Microorganisms17. Some Metabolic Activities of Bacteria18. Activities of Bacterial Enzymes19. Principles of Antigen Detection and Nucleic Acid Assays for Detection and Identification of Microorganisms.20. Staphylococci21. Streptococci, Pneumococci, and Enterococci22. Haemophilus, Corynebacteria, and Bordetella23. Clinical Specimens from the Respiratory Tract24. The Enterobacteriaceae (Enteric Bacilli)25. Clinical Specimens from the Intestinal Tract26. Urine Culture Techniques27. Neisseria and Spirochetes PART 4Microbial Pathogens Requiring Special Laboratory Techniques; Serological Identification of Patients’ Antibodies28. Anaerobic Bacteria29. Mycobacteria30. Mycoplasmas, Rickettsiae, Chlamydiae, Viruses, and Prions31. Fungi: Yeast and Molds32. Protozoa and Animal Parasites33. Serodiagnosis of Infectious Disease PART 5 Applied (Sanitary) Microbiology34. Bacteriological Analysis of Water35. Bacteriological Analysis of Milk