Buch, Englisch, Band 5, 576 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 885 g
Munich, West Germany, April 20¿22, 1988
Buch, Englisch, Band 5, 576 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 885 g
Reihe: Advances in Inclusion Science
ISBN: 978-94-010-7690-6
Verlag: Springer Netherlands
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Introductory Remarks.- 1. Chemistry, Enzymology and Production of Cyclodextrins.- 1.1. Enzymology and Molecular Genetics of CD-Forming Enzymes.- 1.2. Studies on The Reaction Mechanism of Cyclodextrin Glyco-Syl- Transferases: Subsite Analysis.- 1.3. Cultural Characteristics of a Cyclomaltodextrin Glucano-Transferase-Producing Alkalophilic Bacillus SP.- 1.4. Use of Cyclohexane in The Production of Pure Alpha- And Beta-Cyclodextrins.- 1.5. Cyclodextrins From Potato Starch. Recent Developments.- 1.6. Production of Cyclodextrins Using Immobilized Enzymes.- 1.7. Immobilization of Pullulanase And Succesive Synthesis of Branched Cyclodextrins by Immobilized Pullulanase.- 1.8. The Acid Hydrolysis of Cyclodextrins and Linear Oligosaccharides: A Comparative Study.- 1.9. Isolation and Purification of Gamma-Cyclodextrin by Affinity Chromatography.- 1.10. Cloning and Nucleotide Sequence of a Cyclodextrin Glycosyltransferase Gene From The Alkalophilic Bacillus 1–1.- 1.11. Expression of The Gene For Cyclodextrin-Glycosyl-Transferase From Klebsiella In E. Coli.- 1.12. Method Development For Economic Production of Cyclodextrins By Means Of Ternary Complex Formation.- 1.13. Selective Complexing Agents For The Production Of ?-Cyclodextrin.- 2. Cyclodextrin Derivatives.- 2.1. Preparation and NMR Study of Maltooligomers.- 2.2. A Chemically Modified Cyclodextrin.- 2.3. Methylation of Cyclodextrins Via Phase- Transfer Catalysis.- 2.4. Environmental Effects on Molecular Properties of Organic Compounds. III. Cyclodextrins With a Schiff-Base Moiety.- 2.5. The Inclusion Properties of 6-Linked ?-Cyclodextrin 1-Thio- ?-D-Glycosides.- 2.6. Selective Multiple 6-Substitution in Cyclodextrin by Hydrophobic and Hydrophilic Groups.- 2.7. Inclusion Properties of Hydrophobic Derivatives of Cyclodextrins (CDs).- 2.8. Cyclodextrin-Cellulose Copolymers.- 2.9. Characterization of Cyclodextrin Derivatives by The Reductive-Cleavage Method.- 2.10. Modified Cyclodextrins; Substitution of 03 and Complexation of Metals.- 3. Chemical and Physical Properties of CD-Complexes.- 3.1. Chemical and Physical Studies On Cyclodextrin Inclusion Compounds.- 3.2. Preparation and 13C-NMR Identification of Solid Cyclodextrin Inclusion Compounds.- 3.3. Inclusion Compounds in Water. Interaction of ?-Cyclodextrin With Urea Derivatives at 25°C.- 3.4. Dynamic Aspects of Molecular Inclusion Reactions by Cyclo-Dextrins.- 3.5. Interaction of Cyclodextrins With Glycolipids. 1H-NMR Studies.- 3.6. Chemically-Modified Cyclodextrins As Second Sphere Ligands for Transition Metal Complexes.- 3.7. Some Interesting Aspects in 1H-NMR Spectroscopy by Cyclodextrin Complexation.- 3.8. Molecular Inclusion Reaction of Charged Cyclodextrins.- 3.9. Inclusion Complexes of Naphthols With Cyclodextrins in Aqueous Solution. A 1H-NMR Study.- 3.10. IR-Spectroscopic Measurement of the P-Nitrophenol ?-Cyclo-Dextrin Equilibrium in Aqueous Solution.- 3.11. Complexes of Insoluble Cyclodextrin Polymers.- 3.12. Methods For Characterization of The Wettability of Cyclodextrin Complexes.- 3.13. Detailed Structure of an ?-Cyclodextrin-Cyclopentanone Clathrate by Neutron Diffraction.- 3.14. Influence of Ethanol on The Complexation of Isometric Chloronitrobenzenes By ?-Cyclodextrin.- 3.15. Characterisation of ?-Cyclodextrin Complexes.- 4. Cyclodextrins in Pharmaceuticals.- 4.1. New Trends in Pharmaceutical Applications of Cyclodextrin Inclusion Compounds.- 4.2. Menadione Inclusion Compounds With Mixtures of Natural Cyclodextrins.- 4.3. Interactions Between Cyclodextrins and Some Antimycotic Imidazole Derivatives: Studies on Solubility and Antimicrobal Activity.- 4.4. Increasing The Solubility Characteristics of Iomeglamic Acid With ?-Cyclodextrin.- 4.5. The Inclusion Complex of Tolbutamide With Maltosyl (G2) -?-Cyclo-Dextrin in Aqueous Solution and in the Solid State.- 4.6. Complexation of Polyene Antibiotics With ?-Cyclodextrin.- 4.7. The Effect of Cyclodextrins on the Mitomycin Stability in Acidic Aqueous Media.- 4.8. Assessment of the Stoichiometry of a Vinburnine and Gamma-Cyclodextrin Complex by Microcalorimetry.- 4.9. Molecular Encapsulation Of Retinoic Acid by ?-Cyclodextrin, Characterization of the Inclusion Compound.- 4.10. Solubility Enhancement of Ipriflavone by Cyclodextrin Complexation.- 4.11. The Effect of Beta-Cyclodextrin Complexation on Plasma Levels of Ipriflavone and Its Main Metabolites.- 4.12. The Comparison of Absorption, Distribution and Elimination of Ipriflavone-14C and Ipriflavone- 14C-Beta-Cyclodextrin Inclusion Complex.- 4.13. The Influence of Inclusion by Cyclodextrins on Absorption Kinetics of Dantrolene in the Rat.- 4.14. Improvement on Photostability of Several Essential Oils and Menadione by Natural Cyclodextrins.- 4.15. Bitterness Reduction With Beta-Cyclodextrin.- 5. Cyclodextrin Derivatives in Pharmaceuticals.- 5.1. Cyclodextrin Derivatives For Solubilisation, Stabilisation, and Absorption of Drugs.- 5.2. Biomedical Uses of Amorphous Water Soluble Derivatives of Cyclodextrins.- 5.3. Highly Soluble ?-Cyclodextrin Derivatives, A Comparative Study.- 5.4. Water Soluble Complexes of a Brain-Targeted Drug Delivery System.- 5.5. Pharmacokinetics of Dimethyl-Beta- Cyclodextrin in Rats.- 5.6. Percutaneous Absorption of Heptakis-(2,6-DI-0-14C- Methyl)- ?-Cyclodextrin in Rats.- 5.7. Investigation of the Hemolytic Effect of the Cyclo-Dextrin Derivatives.- 5.8. Determination of Hydroxypropyl- ?-Cyclodextrin in Plasma and Urin by Size Exclusion Chromatography With Post Column Complexation.- 6. CDs in Catalysis and Analytical Chemistry.- 6.1. Cyclodextrins in Analytical Chemistry.- 6.2. Cyclodextrins in Chromatography and Isotac-Hophoresis.- 6.3. Enantioselective Capillary Gas Chromatography With Modified Cyclodextrins as Chiral Stationary Phases.- 6.4. HPLC of Chloramphenicol and Some of its Synthetic Intermediates on a Cyclodextrin-Bonded Chiral Stationary Phase.- 6.5. Gaschromatographic Capillary Columns With Cyclodextrins as Stationary Phases.- 6.6. Fluorescence Studies of Cyclodextrin Complexes.- 6.7. Immobilized Cyclodextrins for Affinity Chromatography.- 6.8. Gelchromatographic Separation of Proteins on Cyclodextrin Bead Polymers.- 6.9. ?-Cyclodextrin in Optical Resolution of Chiral Sulphinyl Derivatives.- 6.10. Catalytic Activity of Artificial Hydrolases Using Modified Cyclodextrins.- 6.11. Functionalized Cyclodextrins as Oxydo-Reductasic Enzyme Models.- 6.12. Selective Reductions of CD Complexed Terpenes.- 6.13. Reactions in the Presence of Cyclodextrins.- 7. Cyclodextrins in Foods and Agriculture.- 7.1. Application of Cyclodextrins to Foods, Toiletries and Other Products in Japan.- 7.2. Long Term Storage Stability Studies on Flavour- ?-Cyclo-Dextrin Complexes.- 7.3. Application of ?-Cyclodextrin in Meat Industry.- 7.4. Effect of Cyclodextrin and Glycerolmonostearate on Starch Gelatinization.- 7.5. Fungicidal Activity of Benomyl in Presence of ?-Cyclo-Dextrin.