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Table of contents (23 chapters)
Keywords
About this book
This book contains selected papers presented at the Fourth Asia-Pacific Conference on Algal Biotechnology held in Hong Kong, on 3-6 July, 2000. Written by experts in the field, this book provides a state-of-the-art account of algal biotechnology research. Topics range from use of algae in agriculture to environmental monitoring and protection, from algal culture systems to production of high-value chemicals and pharmaceuticals by algae, and from algal product purification to gene transformation and regulations. This book is intended for use by researchers and industrialists in the field of algal biotechnology. It will also be an important reference for undergraduate and postgraduate students in biotechnology and food science, as well as in biology in general.
Editors and Affiliations
Bibliographic Information
Book Title: Algae and their Biotechnological Potential
Editors: Feng Chen, Yue Jiang
DOI: https://doi.org/10.1007/978-94-015-9835-4
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media B.V. 2001
Hardcover ISBN: 978-1-4020-0162-8Published: 30 November 2001
Softcover ISBN: 978-90-481-5886-7Published: 06 December 2010
eBook ISBN: 978-94-015-9835-4Published: 09 March 2013
Edition Number: 1
Number of Pages: IX, 306
Topics: Plant Sciences, Biotechnology, Nutrition, Freshwater & Marine Ecology, Environmental Engineering/Biotechnology