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Table of contents (5 chapters)
Keywords
Bibliographic Information
Book Title: Geschmack und Geruch
Book Subtitle: Physiologische Untersuchungen über den Geschmackssinn
Authors: Wilhelm Sternberg
DOI: https://doi.org/10.1007/978-3-662-32958-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1906
Softcover ISBN: 978-3-662-32131-7Published: 01 January 1906
eBook ISBN: 978-3-662-32958-0Published: 09 November 2013
Edition Number: 1
Number of Pages: VIII, 152
Number of Illustrations: 4 b/w illustrations
Topics: Human Physiology, Neurosciences, Biochemistry, general