Overview
- Helps to implement the United Nation’s 2030 Sustainable Development Goals
- Includes research on tourism and development of gender equality, community, and the region
- Offers empirical research and case studies on sustainability in tourism
Part of the book series: Tourism, Hospitality & Event Management (THEM)
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Table of contents (14 chapters)
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Front Matter
Keywords
About this book
Editors and Affiliations
About the editors
Anna Farmaki is Assistant Professor of Tourism Management at Cyprus University of Technology. She has published extensively in reputable peer-reviewed academic journals and has presented her work in various international conferences, seminars, and workshops. She is a fellow of the Higher Education Academy (UK) and a member of the Management Committee in several COST Actions.
Levent Altinay is Professor of Strategy and Entrepreneurship at Oxford Brookes University Business School (UK). He is also the editor-in-chief of the Service Industries Journal, associate editor of the International Journal of Contemporary Hospitality Management, and part of the editorial boards of more than 12 journals including the Journal of Business Research, Journal of Services Marketing, and Journal of Service Theory and Practice. Prof. Altinay has co-authored strategic management, entrepreneurship, and research methods textbooks.
Xavier Font is Professor of Sustainability Marketing at the University of Surrey (UK). He has conducted around 100 courses for more than 2000 businesses on how to market and communicate sustainability, commissioned by the UNWTO, European Commission, national tourist boards, national parks, industry associations, and businesses in over 15 countries, as well as numerous reports to promote pro-sustainable behavior in tourism businesses for UNEP, UNWTO, UNCTAD, UNDP, VisitEngland, VisitWales, Fáilte Ireland, Fair Trade Tourism South Africa, the Catalan Tourist Board, WWF, Travel Foundation, and others. He has also co-edited several books on sustainability issues in tourism include eco-labeling certification and environmental management.
Bibliographic Information
Book Title: Planning and Managing Sustainability in Tourism
Book Subtitle: Empirical Studies, Best-practice Cases and Theoretical Insights
Editors: Anna Farmaki, Levent Altinay, Xavier Font
Series Title: Tourism, Hospitality & Event Management
DOI: https://doi.org/10.1007/978-3-030-92208-5
Publisher: Springer Cham
eBook Packages: Business and Management, Business and Management (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-030-92207-8Published: 08 April 2022
Softcover ISBN: 978-3-030-92210-8Published: 09 April 2023
eBook ISBN: 978-3-030-92208-5Published: 07 April 2022
Series ISSN: 2510-4993
Series E-ISSN: 2510-5000
Edition Number: 1
Number of Pages: XX, 246
Number of Illustrations: 28 b/w illustrations
Topics: Industries, Corporate Environmental Management, Regional/Spatial Science