Ethnobotany and Biocultural Diversities in the Balkans

Perspectives on Sustainable Rural Development and Reconciliation
Softcover Nachdruck of the original 1. Auflage 2014
ISBN: 978-1-4939-5494-0
Verlag: Springer

Buch, Englisch, 255 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 4102 g

This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants.

Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.

Zielgruppe

Research

Autoren/Hrsg.

Quave, Cassandra L.

Pieroni, Andrea

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik
• Sozialwissenschaften Ethnologie | Volkskunde Ethnologie Ethnomedizin

Inhaltsverzeichnis

Chapter 1. Ethnobotany in the Balkans: Quo Vadis?

Andrea Pieroni and Cassandra L. Quave

Part I. From Folk Medicine to the Medicinal Plant Trade 

Chapter 2. Ways the Lukomir Highlanders of Bosnia and Herzegovina Treat Diabetes

Jonathan Ferrier, Lana Šaciragic,  Eric C.H. Chen, Sabina Trakic, Ammar Saleem, Emira Alikadic, Alain Cuerrier, Michael J. Balick, John T. Arnason, and Sulejman Redžic

 

Chapter 3. Hungarian Ethnobotanical Studies in Romania

Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas, and Dóra Czégényi

 

Chapter 4. Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames

Anely Nedelcheva and Stefan Draganov

 

Chapter 5. Cross-Cultural Ethnobotany of the Sharr Mountains (North-Western Macedonia)

Besnik Rexhepi, Behxhet Mustafa, Avni Hajdari, Jehona Rushidi-Rexhepi, Cassandra L. Quave, and Andrea Pieroni

 

Chapter 6. An Ethnobotanical and Ethnomedicinal Study on the Use of Wild Medicinal Plants in Rural Areas of Serbia

Snežana Jaric, Miroslava Mitrovic, and Pavle Pavlovic

 

Chapter 7. Medical Ethnobotanical Studies in Kosovo

Behxhet Mustafa and Avni Hajdari

 

Part II. Balkan Traditional Plant-Based Foods: Beyond the Ottoman Cuisine

 

Chapter 8. Wild Food Plants of Dalmatia (Croatia)

Lukasz Luczaj, Katija Dolina, Norma Fressel, and Stjepan Perkovic

 

Chapter 9. The Use of Wild Plants for Human Nutrition During a War: Eastern Bosnia (Western

Balkans)

Sulejman Redžic and Jonathan Ferrier

 

Chapter 10. Wild Food and Medicinal Plants Used in the Mountainous Albanian North, North-East, and East: A Comparison                                                                                                     

Andrea Pieroni and Cassandra L. Quave

 

Part III.  Building Small-scale, Environmentally and Socially Sustainable Economies

 

Chapter 11. Medicinal Plants in Northern Montenegro: Traditional Knowledge,

Quality, and Resources

Nebojša Menkovic, Katarina Šavikin, Gordana Zdunic, Slobodan Milosavljevic, and Jelena

Živkovic

 

Chapter 12. Ethnobotanical Knowledge and Traditional Use of Plants in Serbia in Relation to

Sustainable Rural Development

Zora Dajic Stevanovic, Milica Petrovic, and Svetlana Acic

Über Autor(innen)

Andrea Pieroni, PhD
University of Gastronomic Sciences, Pollenzo, Italy

Cassandra L. Quave, PhD
Emory University School of Medicine, Department of Dermatology and Center for the Study of Human Health, Atlanta, GA, USA