Buch, Englisch, 320 Seiten
ISBN: 978-1-4200-4400-3
Verlag: Taylor & Francis
The pressures of production in a modern brewery make quickly finding solutions to problems and answers to questions paramount. With a methodical approach, though, and a suitable reference book, a suitable solution to a problem or an answer to a question can often easily be found. Written in practical question and answer format and containing clear, informative, responses to 250 or so of the most frequently asked questions about brewing, Brewing Problems Solved is designed to help the busy brewing professional or trainee find the information they need quickly. This book will be an invaluable aid to refresh essential knowledge and solve problems.
Simpson / Downes
Brewing problems solved jetzt bestellen!
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Bitte ändern Sie das Passwort