Buch, Englisch, 279 Seiten, HC runder Rücken kaschiert, Format (B × H): 183 mm x 260 mm, Gewicht: 817 g
Reihe: Contemporary Cardiology
Nutritional and Dietary Approaches
Buch, Englisch, 279 Seiten, HC runder Rücken kaschiert, Format (B × H): 183 mm x 260 mm, Gewicht: 817 g
Reihe: Contemporary Cardiology
ISBN: 978-3-030-78176-7
Verlag: Springer International Publishing
Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1. Role of Dietary Nutrition, Vitamins, Nutrients and Supplements in Cardiovascular Health.- Chapter 2. Impact of Nutrition on Biomarkers of Cardiovascular Health.- Chapter 3. The Mediterranean Dietary Pattern.- Chapter 4. Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health.- Chapter 5. The Impact of Carbohydrate Restriction and Nutritional Ketosis on Cardiovascular Health.- Chapter 6. Plant Based Diets in the Prevention and Treatment of Cardiovascular Disease.- Chapter 7. Plant-Based Oils.- Chapter 8. Prevention and Treatment of Obesity for Cardiovascular Risk Mitigation: Dietary and Pharmacologic Approaches.- Chapter 9. Fasting for Cardiovascular Health.- Chapter 10. Optimal dietary approaches for those living with metabolic syndrome to prevent progression to diabetes and reduce the risk of cardiovascular disease.- Chapter 11. Optimal diet for diabetes: Glucose control, Hemoglobin A1c reduction, and CV risk.- Chapter 12. Dietary andLifestyle Cardiometabolic Risk Reduction Strategies in Pro-inflammatory Diseases.- Chapter 13. Dietary approaches to lowering LDL-C.- Chapter 14. Lifestyle approaches to lowering triglycerides.- Chapter 15. Role of the Microbiome in Cardiovascular Disease.- Chapter 16. Dietary and nutritional recommendations for the prevention and treatment of heart failure.- Chapter 17. Dietary Considerations for the Prevention and Treatment of Arrhythmia.