Food and the Literary Imagination

2014. Auflage 2014
ISBN: 978-1-137-40636-1
Verlag: Palgrave MacMillan UK

Buch, Englisch, 222 Seiten, Format (B × H): 137 mm x 216 mm, Gewicht: 4041 g

Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and the novel. The book relates its findings to contemporary concerns about food security.

Zielgruppe

Research

Autoren/Hrsg.

Archer, J.

Turley, R. Marggraf

Thomas, H.

Fachgebiete

• Sozialwissenschaften Ethnologie | Volkskunde Ethnologie Kultur- und Sozialethnologie: Allgemeines
• Geisteswissenschaften Literaturwissenschaft Literaturtheorie: Poetik und Literaturästhetik
• Geisteswissenschaften Literaturwissenschaft Literaturwissenschaft: Prosa, Erzählung, Roman, Prosaautoren
• Geisteswissenschaften Literaturwissenschaft Literaturwissenschaft: Lyrik und Dichter
• Geisteswissenschaften Literaturwissenschaft Literaturgeschichte und Literaturkritik

Inhaltsverzeichnis

List of Illustrations Acknowledgements Notes on the Authors List of abbreviations Notes on Literary Texts and Note on Usage Prologue. Food Security and the Literary Imagination 1. Food Matters 2. The Field in Time 3. Chaucer's Pilgrims and a Medieval Game of Food 4. Remembering the Land in Shakespeare's Plays 5. Keats's Ode 'To Autumn': Touching the Stubble Plains 6. The Mill in Time: George Eliot and the New Agronomy Epilogue. The Literary Imagination and the Future of Food Notes and References Select Bibliography Index

Über Autor(innen)

Jayne Elisabeth Archer was a Lecturer in the Department of English and Creative Writing, Aberystwyth University, between 2005 and 2014. Her research interests are alchemy, science and the pseudo-sciences in early modern literature – especially literature by and for women.
 
Richard Marggraf Turley is Professor of English Literature in the Department of English and Creative Writing, Aberystwyth University. He is the author of several monographs on Romanticism, including Bright Stars: John Keats, Barry Cornwall and Romantic Literary Culture (2009). He is also the author of a novel set in the Romantic period, The Cunning House (2015).

Howard Thomas is Emeritus Professor of Biological, Environmental and Rural Sciences at Aberystwyth University. His research interests include the genetics, evolution and uses of food plants. He also has a special interest in the cultural significance of scientific research and promotion of links between science and the arts. He is co-author of The Molecular Life of Plants (2013).