Practical Quality Management in the Chemical Process Industry

1. Auflage 1983
ISBN: 978-0-8247-1903-6
Verlag: CRC Press

Buch, Englisch, 160 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 398 g

Reihe: Industrial Engineering: A Series of Reference Books and Textboo

This book is a manual for designing and operating a basic quality management program; a practical discussion of what is needed and how to fulfill those needs on a practical basis. It will be helpful to chemical engineers, plant laboratory managers and those interested in quality management.

Zielgruppe

Academic, Professional, and Professional Practice & Development

Autoren/Hrsg.

Bader, Morton E.

Bader

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie
• Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Produktionsmanagement, Qualitätskontrolle

Inhaltsverzeichnis

1. Specifications 2. The Quality Control Laboratory 3. Sampling 4. Quality Control of Packaging Materials 5. Statistical Procedure 6. Complying with Government Regulations 7. Quality Costs and Quality Audits 8. Product Liability

Über Autor(innen)

Morton E. Bader