Buch, Englisch, 286 Seiten, Format (B × H): 152 mm x 235 mm, Gewicht: 530 g
Social Dimensions Of An Emerging Industry
Buch, Englisch, 286 Seiten, Format (B × H): 152 mm x 235 mm, Gewicht: 530 g
ISBN: 978-0-367-16678-6
Verlag: Taylor & Francis
This book examines issues of social equity, user-group conflict, environmental impacts of production, and the mediating role of the state, focusing on the social and environmental dimensions of aquacultural development in both industrialized and nonindustrialized nations.
Autoren/Hrsg.
Weitere Infos & Material
Part One: Introduction 1. Social Science Contributions to Aquacultural Development Part Two: Aquacultural development in Industrialized Nations 2. The Sky Is the Limit? The Rise and Fall of Norwegian Salmon Aquaculture, 1970-1990 3. Norway's Cod Farming Industry: Adaptation, Imitation or Innovation? 4. Aquaculture in the Baltic Sea: Regional Development and Environmental Conflict 5. Along the Coast and in the State: Aquaculture and Politics in Nova Scotia and New Brunswick 6. Paradise Under Siege: A Case Study of Aquacultural Development in Nova Scotia 7. The Political and Social Context of Technology Transfer: Two Oyster Projects in Florida 8. Catfish in the Farming System of West Alabama 9. Colonizing the Coastal Frontier: Governing Marine Salmon Farming in Scotland Part Three: Aquacultural development in Non-Industrialized Nations 10. Shrimp Mariculture Development in Two Rural Mexican Communities 11. Social and Environmental Impacts of Coastal Aquaculture in Indonesia 12. Household and Community Factors Affecting Development of Small-Scale Fish Farming in Africa 13. Institutional Requirements for Aquacultural Development in Africa: Lessons from Rwanda 14. Cages, Controversies, and Conflict: Carp Culture in Lake Toba, Indonesia 15. Fish, Pigs, Poultry, and Pandora's Box: Integrated Aquaculture and Human Influenza
