Buch, Englisch, 314 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 566 g
Buch, Englisch, 314 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 566 g
Reihe: Woodhead Publishing India in F
ISBN: 978-93-80308-58-6
Verlag: WOODHEAD PUB INDIA
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic,and to the interested lay person.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
On rice and rice country. Agronomy, production and trade of rice. Drying of paddy. Storage of paddy and rice. Milling of rice. Ageing of rice and how to promote or retard it. Parboiling of rice. Rice products. Rice bran and its use. Rice husk and its utilisation.
