Buch, Englisch, 394 Seiten, Format (B × H): 155 mm x 229 mm, Gewicht: 526 g
Credit and Intellectual Property in Science
Buch, Englisch, 394 Seiten, Format (B × H): 155 mm x 229 mm, Gewicht: 526 g
ISBN: 978-0-415-94293-5
Verlag: Taylor & Francis
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction, Mario Biagioli, Peter Galison; Part I Emergence of Authorship; Chapter 1 Foucault’s Chiasmus, Roger Chartier; Chapter 2 Butter for Parsnips, Rob Iliffe; Chapter 3 The Ambivalence of Authorship in Early Modern Natural Philosophy, Adrian Johns; Chapter 4 The Uses of Anonymity in the Age of Reason, Mary Terrall; Chapter 5 Can Artisans Be Scientific Authors?, Myles W. Jackson; Chapter 6 “A Very Hard Nut to Crack”, Andrew Warwick; Part II Limits of Authorship; Chapter 7 Emergent Relations, Marilyn Strathern; Chapter 8 Beyond Authorship, Peter Jaszi, Martha Woodmansee; Chapter 9 Uncommon Controversies, Corynne Mcsherry; Part III The Fragmentation of Authorship; Chapter 10 Rights or Rewards?, Mario Biagioli; Chapter 11 The Death of the Authors of Death, Hugh Gusterson; Chapter 12 “Discourses of Circumstance”, Hans-Jörg Rheinberger; Chapter 13 The Collective Author, Peter Galison; Part IV Commentaries; credits End Credits, Tom Conley; author What Is Not a Scientific Author?, Mark Rose;