Services, Experiences, and Sustainability

1. Auflage 2026
ISBN: 978-1-032-76278-4
Verlag: Routledge

Buch, Englisch, 288 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 445 g

This book explores the relationship between management, marketing, innovation, and sustainability within the service industries. Based on conceptual and empirical research, it examines how these elements can be integrated to enhance experiences.

Contributions from leading researchers explore both the environmental and economic dimensions of sustainability as well as social sustainability and the co-creation of services with residents and societies in a variety of contexts and regions. The book provides multidisciplinary insights from marketing, management, economics, geography, strategy, and social anthropology, adopting a system approach of sustainability. This approach is reflected upon in the new geological epoch of the Anthropocene, providing insights on research initiatives associated with the responsible planning and management of services and experiences that promote sustainable behaviour.

Services, Experiences, and Sustainability will inspire and encourage its readers to make a difference for the people, planet, and profit. The book will appeal to graduate students and researchers in the fields of service management, service marketing, innovation in services, tourism and event experiences, and sustainable management. The book will also prove helpful for policymakers, industry practitioners, government agencies (local, regional, national, and international), NGOs, and volunteers.

The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license.

Zielgruppe

Academic, Postgraduate, and Undergraduate Advanced

Autoren/Hrsg.

Breiby, Monica A.

Elvekrok, Ingunn

Slåtten, Terje

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe

Inhaltsverzeichnis

Introduction: framing services, experiences, and sustainability PART I Conceptualising experiences and sustainability in services 1 Translating sustainability: towards a more reflective and normative understanding 2 Implications of climate change for tourism experiences in nature PART II Innovative approaches for experiences and sustainability in services 3 Multisensory marketing of sustainable service experiences 4 Curiosity as a tool in promoting sustainable development through innovative behaviour 5 Conceptualising sustainable tourism: the interplay of digital technologies and emotional dynamics 6 Engaging hearts and hands: exploring parental volunteering at a musical theatre school 7 User-generated content from Instagram and sustainable destination image 8 Sustainable film festivals: exploring motivational factors and experiential elements related to satisfaction and loyalty PART III Managing and facilitating experiences and sustainability in services 9 Introducing a holistic four-stage model of sustainable festival management 10 Theming and sustainability in experiences 11 The interplay between brand relationship quality and sustainability dimensions in the context of sports events 12 Children’s perspectives on belonging from experiencing a jazz event 13 Strengthening sustainability through focus on visitor engagement in museums: the case of children’s experiences at the Geolab PART IV Experiences and sustainability in services in future perspectives 14 Transformative experiences beyond visitor immersion: toward experience design with positive long-term visitor and local community impacts 15 From overtourism to regeneration – a co-creative approach to rejuvenating destinations 16 Our home, your destination: regenerative tourism as a bridge between hosts, livelihoods, nature, culture and visitors – a case study from the Llyn Peninsula in Wales 17 Conclusion and what is next?

Über Autor(innen)

Monica A. Breiby is Professor of Tourism Management and Sustainable Development, and the study program manager for the Master of Sustainable Innovation and Management at the University of Inland Norway. Breiby holds a PhD in nature-based tourism from the Norwegian University of Life Sciences. Her research topics range from managing sustainable development and co-creating sustainable experiences to innovation processes and tourist experiences. Breiby is also head of the Centre for Tourism Research, a collaboration between the Norwegian Institute for Nature Research and Inland Norway University of Applied Sciences/Eastern Norway Research Institute.

Ingunn Elvekrok is Professor of Organization, Leadership, and Innovation at Kristiania University College and the University of Southeastern Norway. She is currently head of the department of marketing at Kristiania. She holds an MSc and an MPhil and is Dr. Oecon from the Norwegian School of Economics. Her extensive and diverse background includes experience in both public and private companies. Since 2008, she has been active in academia, teaching, supervising, and conducting research within her fields. She has published in renowned international journals, including Tourism Management, Journal of Travel Research, and Regional Studies.

Terje Slåtten is Professor of Business Administration at the University of Inland Norway, campus in Lillehammer. At present, he serves as an associate editor for the European Business Review. Additionally, he serves on several editorial boards within the international research community. Slåtten’s interests encompass numerous areas, including service quality, creativity, innovation, sponsorship, emotions, and ambidexterity. Currently, he is researching the role of curiosity in organisations from both employee and leadership perspectives.