Public Drinking in the Early Modern World Vol 3

Voices from the Tavern, 1500-1800
1. Auflage 2011
ISBN: 978-1-138-75634-2
Verlag: CRC Press

Buch, Englisch, 396 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 453 g

This four-volume reset edition presents a wide-ranging collection of primary sources which uncover the language and behaviour of local and state authorities, of peasants and town-dwellers, and of drinking companions and irate wives.

Zielgruppe

Academic and Postgraduate

Autoren/Hrsg.

Brennan, Thomas E

Tlusty, B Ann

Kumin, Beat

Hancock, David

McDonald, Michelle

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Geschichtswissenschaft Allgemein

Inhaltsverzeichnis

VOLUME 3 Holy Roman Empire II Part 3: Practice 10 Publicans, Staf and Premises 1 Publicans’ Oaths, Negotiation of Publicans’ Rights and Dues, Business Lives and Fortunes, Financial matters, Concerns about Publicans, Public House Servants, Apprentices and Journeymen, Types of Public Houses, Public House Premises, Public House Inventories 11 Food, Drink and Services, Food and Drink, 12 Patrons, Types of Guests, Women Gender and Household, 13 Sociability and Ritual 14 Violence and Disorder, 15 Politics and Public Sphere, Editorial Notes

Über Autor(innen)

Thomas E Brennan, B. Ann Tlusty, Beat Kumin, David Hancock, Michelle McDonald