CRC Handbook of Basic Tables for Chemical Analysis

3. New Auflage 2010
ISBN: 978-1-4200-8042-1
Verlag: Taylor & Francis Inc

Buch, Englisch, 887 Seiten, Format (B × H): 185 mm x 264 mm, Gewicht: 1718 g

Winner of an Oustanding Academic Title Award for 2011!Researchers in organic chemistry, chemical engineering, pharmaceutical science, forensics, and environmental science make routine use of chemical analysis, but the information these researchers need is often scattered in different sources and difficult to access. The CRC Handbook of Basic Tables for Chemical Analysis, Third Edition is a one-stop reference that presents updated data in a handy format specifically designed for use when reaching a decision point in designing an analysis or interpreting results. In response to a decade of reader input, this new edition has been expanded to include even more of the critical information scientists rely on to perform accurate analysis.
Enhancements to the Third Edition:

Includes data from the CRC Handbook of Fundamental Spectroscopic Correlation Charts into this volume for the first time
Presents new information on gas, liquid, and thin layer chromatography; nuclear magnetic resonance spectrometry; infrared spectrophotometry; and mass spectrometry
Reviews the detection of outliers in experimental data
Provides basic information on thermocouples, chemical indicators, and chromatographic column regeneration
Explores the latest stationary phases for chromatographic methods and extractions
Examines carcinogens and chemical, electrical, radiation, and laser hazards
Includes information on laboratory safety and equipment, from advice on choosing lab gloves and apparel to selecting respirators

Unmatched in its coverage of the range of information scientists need in the lab, this resource will be referred to again and again by practitioners who need quick, easy access to the data that forms the basis for experimentation and analysis.

Zielgruppe

Analytical chemists and chemical engineers in industry and academia, and forensic scientists, environmental scientists, and food scientists.

Autoren/Hrsg.

Bruno, Thomas J.

Svoronos, Paris D. N.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen

Inhaltsverzeichnis

Gas ChromatographyHigh Performance Liquid Chromatography Thin Layer ChromatographySupercritical Fluid Extraction and Chromatography Electrophoresis Electroanalytical Methods Ultraviolet Spectrophotometry Infrared Spectrophotometry Nuclear Magnetic Resonance SpectroscopyMass Spectroscopy Atomic Absorption Spectrometry Qualitative Tests Solution PropertiesTables for Laboratory SafetyMiscellaneous TablesSubject IndexCompound Index

Über Autor(innen)

Thomas J. Bruno, PhD, is a project leader in the Physical and Chemical Properties Division at the National Institute of Standards and Technology, Boulder, Colorado. He is also on the adjunct faculty in the Department of Chemical Engineering at the Colorado School of Mines. Paris D.N. Svoronos, PhD, is professor of chemistry and department chair at Queensborough Community College (QCC) of the City University of New York. In addition, he holds a continuing appointment as visiting professor in the Department of Chemistry at Georgetown University.