Refrigeration Equipment

2. Auflage 2015
ISBN: 978-1-138-13445-4
Verlag: Routledge

Buch, Englisch, 236 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 526 g

Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses).This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.

Zielgruppe

Academic

Autoren/Hrsg.

Bryant, A C

Fachgebiete

• Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie

Inhaltsverzeichnis

Preface; Introduction; Service valves and gauges; Refrigerant leak detection; Pumping down and charging; Operating principles and symptoms; Service diagnosis and repairs; Electrical equipment and service; Domestic refrigerants and freezers; Fault finding guide for vapour compression systems; Pipework and oil traps; System control valves; Other system components; Drive belts and couplings; Electrical circuit protection; Drive motors; Commissioning of refrigerating systems; Replacement refrigerants and ozone depletion; Fundamental principles of air conditioning; Appendix: Refrigerant data; Index

Über Autor(innen)

A.C. Bryant