Helen's Asian Kitchen: Easy Chinese Stir-Fries

1. Auflage 2009
ISBN: 978-0-470-38756-6
Verlag: HOUGHTON MIFFLIN

Buch, Englisch, 128 Seiten, Format (B × H): 185 mm x 206 mm, Gewicht: 508 g

"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best-the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs." -Helen Chen

Enjoy Easy Chinese Stir-Fries Like These:
* Chicken with Mushrooms and Snow Peas
* Braised Party Wings
* Spicy Chunking Pork
* Sparerib Nuggets in Black Bean Sauce
* Stir-Fried Broccoli Beef in Oyster Sauce
* Spicy Beef Shreds with Carrots and Celery
* Coral and Jade
* Flower Squid with Mixed Vegetables
* Bean Curd with Black Mushrooms and Bamboo Shoots
* Ginger-glazed Carrots and Parsnips

Autoren/Hrsg.

Chen, Helen

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Freizeit & Lifestyle: Allgemeines

Inhaltsverzeichnis

Foreword.

Techniques.

Equipment.

Ingredients.

Chicken.

Pork.

Beef.

Seafood.

Bean Curd (Tofu).

Vegetables.

Index.

Über Autor(innen)

Helen Chen is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking and Peking Cuisine. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business.