Buch, Englisch, 536 Seiten, Format (B × H): 176 mm x 250 mm, Gewicht: 1070 g
Buch, Englisch, 536 Seiten, Format (B × H): 176 mm x 250 mm, Gewicht: 1070 g
ISBN: 978-1-4051-7085-7
Verlag: Wiley-Blackwell
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction - Fisheries Management (Kevern L. Cochrane and Serge M. Garcia).Part I: The Primary Dimensions of Fisheries.2. Biology and Ecology Considerations for the Fishery Manager (Yvonne Sadovy de Mitcheson).3. Social Aspects of Fisheries Management (Fikret Berkes).4. Economic Principles: An Economic Perspective on Fishing (Arne Eide).Part II: Legal and Institutional Considerations.5. Legal Aspects (Blaise Kuemlangan).6. The Fishery Management Institutions (François Feral).Part III: Management Measures and Tools.7. Regulation of Fishing Gears and Methods (Åsmund Bjordal).8. Area and Time Restrictions (Stephen Hall).9. Input and Output Controls: The Practice of Fishing Effort and Catch Management in Responsible Fisheries (John Pope).10. Rights-Based Fisheries Management: The Role of Use Rights in Managing Access and Harvesting (Anthony Charles).11. Partnerships in Management (Evelyn Pinkerton).Part IV: Scientific Information and Advice.12. Which Indicators for What Management? The Challenge of Connecting Offer and Demand of Indicators (Serge M. Garcia, Hélène Rey-Valette, and Clotilde Bodiguel).13. The Use of Scientific Information (Kevern L. Cochrane).Part V: Implementation.14. Fishery Monitoring, Control and Surveillance (Per Erik Bergh and Sandy Davies).15 Special Considerations for Small-Scale Fisheries Management in Developing Countries (John Kurien and Rolf Willmann).16. Fisheries Management Plans (David J. Die).Part VI: Conclusions.17. From Past Management to Future Governance: A Perspective View (Serge M. Garcia and Kevern L. Cochrane).Glossary.