Buch, Englisch, 212 Seiten, Format (B × H): 160 mm x 239 mm, Gewicht: 522 g
Reihe: The International Library of Environmental, Agricultural and Food Ethics
An Ethic of Food Consumption
Buch, Englisch, 212 Seiten, Format (B × H): 160 mm x 239 mm, Gewicht: 522 g
Reihe: The International Library of Environmental, Agricultural and Food Ethics
ISBN: 978-1-4020-4553-0
Verlag: Springer
This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian ‚caritas.’ No early moral teaching discussed man’s relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Geisteswissenschaften Philosophie Ethik, Moralphilosophie
- Geisteswissenschaften Philosophie Wissenschaftstheorie, Wissenschaftsphilosophie
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines Wissenschaften: Theorie, Epistemologie, Methodik
- Geisteswissenschaften Philosophie Naturphilosophie, Philosophie und Evolution
Weitere Infos & Material
I -Food and Ethics.- Eating, Society and Ethics.- II -The Intellectualization of Food.- Food to Science: On the Intellectualization of Food.- The Storylessness of Food.- III - Food Ethics and the Production History.- Tracing the Production History.- Food Ethics as the Ethics of the Trace.- Traceability and Food Ethics.
