Buch, Englisch, 232 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 537 g
Local Knowledge and Natural History in Early Modern Europe
Buch, Englisch, 232 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 537 g
ISBN: 978-0-521-87087-0
Verlag: Cambridge University Press
In the wake of expanding commercial voyages, many people in early modern Europe became curious about the plants and minerals around them and began to compile catalogs of them. Drawing on cultural, social and environmental history, as well as the histories of science and medicine, this book argues that, amidst a growing reaction against exotic imports - whether medieval spices like cinnamon or new American arrivals like chocolate and tobacco - learned physicians began to urge their readers to discover their own 'indigenous' natural worlds. In response, compilers of local inventories created numerous ways of itemizing nature, from local floras and regional mineralogies to efforts to write the natural histories of entire territories. Tracing the fate of such efforts, the book provides new insight into the historical trajectory of such key concepts as indigeneity and local knowledge.
Autoren/Hrsg.
Fachgebiete
- Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Wissenschafts- und Universitätsgeschichte
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines Geschichte der Naturwissenschaften, Formalen Wissenschaften & Technik
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines Geschichte der Human- und Sozialwissenschaften
Weitere Infos & Material
Acknowledgements; List of illustrations; Introduction; 1. Home and the world: debating indigenous nature; 2. Field and garden: the making of local flora; 3. From rocks to riches: the quest for natural wealth; 4. The nature of the territory; 5. Problems of local knowledge; Conclusion; Works cited.
