Forgotten Nutrition

How Industry Influences Our Nutrition
Erscheinungsjahr 2025
ISBN: 978-3-384-60477-4
Verlag: tredition

Buch, Englisch, 280 Seiten, Format (B × H): 120 mm x 190 mm, Gewicht: 301 g

We live in a time where everything is becoming faster, louder, and more chaotic. Society swings between highs and lows, as if we’re permanently strapped into a rollercoaster—not for pleasure, but because the mechanisms that govern our behavior have long spiraled out of control.
Sometimes, change arrives quietly, like the sugar reform of 2017, which opened the European market to high-fructose corn syrup (HFCS). A decision that barely caught anyone’s attention back then now feels like a large-scale experiment. Without public debate, without major warnings, a substance was normalized whose impact on society we’re only now beginning to fully grasp.
But what happens when people no longer understand why they feel the way they do? When decisions are made not out of conviction, but on impulse? When moods are no longer stable, but swing between extremes? We are no longer mere spectators of this development—we are right in the middle of it.

Zielgruppe

Forgotten Nutrition is for readers who want to understand how food choices are shaped by hidden systems and quiet reforms. It speaks to people who think critically about health, society and the economy, and who feel overwhelmed by conflicting nutrition advice.
The book is ideal for adults between 30 and 65 who are navigating lifestyle changes or seeking clarity about wellness. It appeals to those who enjoy investigative nonfiction and want to take a more active role in understanding what influences their bodies and minds.

Autoren/Hrsg.

Daniel

Über Autor(innen)

Daniel
Daniel is not a typical nutrition expert, he is a scientist who has personally experienced the impact of nutrition on his own body. As a chemical technologist, he learned to question things at the molecular level. But it was a life-threatening crisis that forced him to completely reevaluate his own diet from the ground up.

His journey led him through scientific studies, self-experiments, and countless hours of research until he realized just how profoundly our daily food choices affect our health. Today, he shares his knowledge not from a dogmatic standpoint, but with the intention of empowering others to take control of their own well-being.

With a critical eye on the food industry and a science-based approach, Daniel debunks common myths and shows how anyone can discover what truly benefits their own body.