Buch, Englisch, 130 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 236 g
ISBN: 978-3-032-22313-5
Verlag: Springer
Health crises, geopolitical issues, cyberattacks, the Great Resignation...
Risks are more present than ever and come in various forms that companies try to control and interpret to avoid bankruptcy. However, the methods and techniques used so far, have proven to be quite ineffective. How can risks be identified? Which frameworks should be followed? How can they be assessed? Who should be in charge of risk management? What importance should this discipline hold within companies?
By focusing on five key misconceptions, this book explores these common methodologies, highlighting their limitations and providing real leads so that all risk and crisis professionals, as well as organizations and their ecosystems, can truly thwart risks. Risk management has gradually become integrated into corporate management, but in an era of uncertainty and unpredictability, only a shared risk culture will be able to meet this strategic challenge.
Zielgruppe
Popular/general
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Politikwissenschaft Politische Systeme Verwaltungswissenschaft, Öffentliche Verwaltung
- Interdisziplinäres Wissenschaften Wissenschaften: Forschung und Information Risikobewertung, Risikotheorie
- Wirtschaftswissenschaften Betriebswirtschaft Management Unternehmensführung
- Wirtschaftswissenschaften Betriebswirtschaft Organisationstheorie, Organisationssoziologie, Organisationspsychologie
- Wirtschaftswissenschaften Betriebswirtschaft Management Risikomanagement
Weitere Infos & Material
CHAPTER 1: Identifying risks is the first step in risk management.- CHAPTER 2: Analysis by risk type is relevant.- CHAPTER 3: Measurement helps to determine risks.- CHAPTER 4: Centralizing the risk management system is the most appropriate organizational structure.- CHAPTER 5: Risk management is a discipline in its own right.- CHAPTER 6. The case study. GREENORGANIC FOOD SYSTEMS Inc.




