Buch, Englisch, 250 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 603 g
A Plain-Language Guide to the World's Most Powerful Production System
Buch, Englisch, 250 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 603 g
ISBN: 978-1-138-43807-1
Verlag: Taylor & Francis Ltd
Describes the craft and mass production systems that preceded Lean production including the contributions of Frederick Winslow Taylor and Henry Ford
Explains the concepts of visual management, Five S, and Total Productive Maintenance
Addresses just-in-time delivery of parts and products
Examines the jidoka principle
Covers the nervous system of Lean management, hoshin planning
Illustrates the culture of Lean management
This edition deepens and extends the previous edition with case studies on Lean outside the factory in settings such as health care, IT, finance, design, engineering, and beyond. The case studies are based on personal experience of actual work in organizations generating real results.Lean Production Simplified, Third Edition covers each of the components of Lean within the context of the Lean production system. The author's straightforward common sense approach makes this book an easily accessible, on-the-floor resource for every team member.
Watch Shingo Prize-winning author Pascal Dennis discuss Lean Production Simplified, Third Edition https://youtu.be/YD030vOb8KM
Zielgruppe
Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
The Birth of Lean. Lean Production System. Stability. Standardized Work. Just-in-Time Production. Jidoka. Involvement. Hoshin Planning. The Culture of Lean Production.