Buch, Englisch, 224 Seiten, Format (B × H): 179 mm x 256 mm, Gewicht: 408 g
A Plain-language Guide to the Worlds Most Powerful Production System
Buch, Englisch, 224 Seiten, Format (B × H): 179 mm x 256 mm, Gewicht: 408 g
ISBN: 978-1-56327-262-2
Verlag: Taylor & Francis Inc
2006 SHINGO PRIZE for EXCELLENCE in MANUFACTURING RESEARCH
Lean Production Simplified is a plain language guide to the lean production system written for the practitioner by a practitioner. It delivers a comprehensive "insider's" view of lean manufacturing. The author helps the reader to grasp the system as a whole and the factors that animate it by organizing the book around an image of a "house of lean production."
Highlights include:
- An comprehensive view of Toyota's lean manufacturing system - A look at the origins and underlying principles of lean - Identifying the goals of lean production - Practical problem solving for lean production - Activities that support involvement - Kaizen circles, suggestion systems, and problem solving
Lean Production Simplified covers each of the components of lean within the context of the entire lean production system. The author's straightforward common sense approach makes this book an easily accessible "on the floor" resource for every operator.
Autoren/Hrsg.
Weitere Infos & Material
Chapter 1: The Birth of Lean Production
- Craft Production - The Mass Production System - The Growing Dysfunction - The Birth of Lean Production - The Historic Bargain - A Virtue of Necessity - Completing the Lean Revolution at Toyota
Chapter 2: The Lean Production System
- Why Lean Production? - Systems and Systems Thinking - Basic Image of Lean Production - Customer Focus - Muda
Chapter 3: Stability
- Standards in the Lean System - The Five S System - Total Productive Maintenance
Chapter 4: Standardized Work
- Methods Engineering versus Lean Thinking - What Do We Have to Manage? - Why Standardized Work? - The Elements of Standardized Work - Charts Used to Define Standardized Work - Manpower Reduction - Overall Efficiency versus Individual Efficiency - Standardized Work and Kaizen - Common Layouts
Chapter 5: Just-In-Time
- Why JIT? - Basic Principles of JIT - The JIT System - Kanban - The Six Kanban Rules - Expanded Role of Conveyance - Production Leveling - Three Types of Pull Systems - Value Stream Mapping
Chapter 6: Jidoka
- Development of the Jidoka Concept - Why Jidoka? - Poka-yoke - Inspection Systems and Zone Control - Using Poka-yokes - Implementing Jidoka
Chapter 7: Involvement - The Wind That Fills the Sail
- Why Involvement? - The Terrible Waste of Humanity - Activities Supporting Involvement - Kaizen Circle Activity - Practical Kaizen Training - Suggestion Programs
Chapter 8: Hoshin Planning
- What is Planning? - Why Plan? - Problems with Planning - Hoshin Planning - Hoshin Planning System - The Four Phases of Hoshin Planning
Chapter 9: The Culture of Lean Production
- What is Lean Culture? - How Does Lean Culture Feel?
Glossary
Bibliography
Index




