Enterobacter Sakazakii

1. Auflage 2007
ISBN: 978-1-55581-460-1
Verlag: ASM PR

Buch, Englisch, 284 Seiten, Format (B × H): 166 mm x 232 mm, Gewicht: 490 g

Reihe: Emerging Issues in Food Safety

This new, fourth volume in the series Emerging Issues in Food Safety considers a wide range of aspects, including the taxonomy, detection and identification of Enterobacter sakazakii, its virulence potential, the monitoring and control during infant formula production, and regulatory issues.

Zielgruppe

students, instructors, and researchers working in microbial control, infant food production, regulation of microbial safety of foods, clinical microbiology, and nutrition

Autoren/Hrsg.

Farber

Doyle, Michael P

Farber, Jeffrey M

Forsythe, Stephen J

Doyle, Michael P.

Farber, Jeffrey M.

Forsythe, Stephen J.

Fachgebiete

• Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Tiergenetik, Reproduktion
• Naturwissenschaften Biowissenschaften Bakteriologie

Inhaltsverzeichnis

Table of Contents

1. Taxonomy and Physiology of Enterobacter sakazakii, Catherine Dauga and Pieter Breeuwer

2. Isolation and Identification of Enterobacter sakazakii, Séamus Fanning and Stephen J. Forsythe

3. The Neonatal Intestinal Microbial Flora, Immunity, and Infections, Stacy Townsend and Stephen J. Forsythe

4. Enterobacter sakazakii Disease and Epidemiology, Anna B. Bowen and Christopher R. Braden

5. Pathogenicity of Enterobacter sakazakii, Franco Pagotto, Jeffrey M. Farber, and Raquel Lenati

6. Production of Powdered Infant Formulae and Control Measures, Jean-Louis Cordier

7. Use of Nonsterile Nutritionals for Neonates In-Hospital and after Hospital Discharge: Control Measures Currently Instituted at One Tertiary Care Institution, Deborah L. O’Connor, Joan Brennan, Susan Dello, and Laurie Streitenberger

8. Powdered Infant Formula in Developing and Other Countries—Issues and Prospects, S. Estuningsih and N. Abdullah Sani

9. Regulatory Aspects, Jeffrey M. Farber, Franco Pagotto, and Jean-Louis Cordier

10. Enterobacter sakazakii—Personal Perspectives and Reminiscences from a 32-Year History, J. J. Farmer III