Eataly, Contemporary Italian Cooking

Erscheinungsjahr 2023
ISBN: 978-1-83866-686-6
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 568 Seiten, Format (B × H): 192 mm x 278 mm, Gewicht: 1951 g

Reihe: Phaidon Press

Not merely another handsome book  about Italian cookery ... is a bible, a guide for modern life.'

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

Autoren/Hrsg.

Farinetti, Oscar

Über Autor(innen)

Farinetti, Oscar
Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly also collaborates with Slow Food and has an enormous international presence.

Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly also collaborates with Slow Food and has an enormous international presence.