Agricultural and Agribusiness Law

An Introduction for Non-Lawyers
3. Auflage 2026
ISBN: 978-1-032-67271-7
Verlag: Taylor & Francis Ltd

Buch, Englisch, 382 Seiten, Format (B × H): 156 mm x 234 mm

This textbook provides a comprehensive introduction to the key concepts of agricultural and agribusiness law in the United States, offering an accessible guide for students and professionals alike.

The fully revised and updated edition addresses significant legal developments, including changes in trade, taxation, water law, intellectual property, and animal law. Reflecting a growing number of farms in financial distress, new materials on workouts and debt relief, including Chapter 12 of the U.S. Bankruptcy Code, have been added. A new chapter explores the emerging legal landscape surrounding industrial hemp and marijuana production. The text also reflects the absence of a comprehensive farm bill since the 2018 Farm Bill and examines the legal and policy impacts of the Trump and Biden Administrations. In an era where legal information is increasingly accessible online, the book delves into the challenges posed by cybercrime and misinformation, equipping readers to discern reliable sources from unreliable ones. Designed for students with little or no legal background, the text helps readers identify legal issues that may require professional consultation. Each concise chapter focuses on a specific legal topic relevant to agriculture and agribusiness, covering both federal law and illustrative examples of state law. In addition to foundational topics such as contracts, property law, and estate planning, the book addresses contemporary issues like organic certification, genetically engineered crops, and food safety. It highlights the broad scope of agricultural law, extending beyond farming to include agribusiness professionals who provide services, inputs, and act as intermediaries between farmers and consumers. Additional online resources are provided, including quiz questions for each chapter and PowerPoint slides.

This textbook is essential for students of agriculture and land-based services with little or no legal background, as well as those studying agribusiness. The book also serves as a useful reference for agricultural professionals.

Zielgruppe

Postgraduate, Undergraduate Advanced, and Undergraduate Core

Autoren/Hrsg.

Feitshans, Theodore A.

Fachgebiete

• Sozialwissenschaften Politikwissenschaft Regierungspolitik
• Rechtswissenschaften Öffentliches Recht Umweltrecht Landwirtschaftsrecht, Forst-, Jagd- und Fischereirecht

Inhaltsverzeichnis

1. Understanding the U.S. legal system and finding legal information 2. Industrial Hemp and Marijuana 3. Torts 4. Nuisance and trespass 5. Contracts 6. Real property 7. Landlord-tenant law 8. Personal property 9. Contracts for the sale of goods 10. Secured transactions in real and personal property 11. Estate planning and farm transition 12. Family law, health, and end-of-life care 13. Water law 14. Business entities 15. Animal law 16. Organic, sustainable, fair trade, local, and urban agriculture 17. Genetically modified organisms and intellectual property law 18. Food safety 19. Criminal law 20. Pesticide law 21. Conservation and environmental law 22. Labor 23. Taxation 24. International trade 25. Federal farm program law

Über Autor(innen)

Theodore A. Feitshans is a Professor Emeritus in the Department of Agricultural and Resource Economics at North Carolina State University, Raleigh, USA. He continues to teach parttime, online, for the University of Mount Olive, USA. He is a past president of the American Agricultural Law Association. He is co-author of Food Systems Law: An Introduction for Non-Lawyers (Routledge, 2020). Agriculture came naturally to Professor Feitshans. His parents owned a farm that produced hay and a feed mill that manufactured cattle feed. He recalls fondly helping his parents with the farm and milling business.