Buch, Englisch, Band 38, 417 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 822 g
Producers, Consumers, and the Firm
Buch, Englisch, Band 38, 417 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 822 g
Reihe: Translational Systems Sciences
ISBN: 978-981-9972-72-2
Verlag: Springer Nature Singapore
The target audience of the book includes graduate students and scholarly researchers, particularly those who look for opportunities to develop new territories in the world of economic and business knowledge. The book also aims at front-line decision-making managers and entrepreneurs who seek sounder theories than the commonly available ones on which to base their critical decisions. By competently employing the systemic intuition–yoyo model, graduate students, scholarly researchers, decision-making managers, and entrepreneurs can attain new conclusions. In addition, they will gain insightful understanding of market signals without unnecessarily expending other resources of limited availability.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Makroökonomie
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Geschichte der VWL
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Mikroökonomie
- Wirtschaftswissenschaften Betriebswirtschaft Unternehmensforschung
Weitere Infos & Material
Chapter 1. Revisits to Some Fundamental Issues Facing Economic & Business Studies.- Chapter 2. Systems Science and the Logic of Systemic Reasoning.- Chapter 3. Closed and Open Systems.- Chapter 4. The Evolution of Freely Competitive Markets.- Chapter 5. Consumer’s Natural Endowments.- Chapter 6. Scenarios not Adequately Investigated. Chapter 7. Each Customer Defines What is Optimal and How to Optimize.- Chapter 8. Rationality: Optimal Fit to the Underlying Value-Belief System.- Chapter 9. Economy’s Properties Emerging out of Micro Agents of Inconsistent Interests.- Chapter 10. Overcoming the Challenge of the Fallacy of Composition.- Chapter 11. Production, Costs and Profits of a Producer Firm.- Chapter 12. Production Possibilities, Correspondence and Factor Demand.- Chapter 13. Optimal Production Correspondence and Aggregated Supply/Demand.- Chapter 14 Consumption Preferences and Utilities.- Chapter 15. Convexities of Consumption Preferences.- Chapter 16. Budget and Demand Correspondence.- Chapter 17. Management Efficiency and Organizational Inefficiency.