Environmental Biotechnology

1. Auflage 2020
ISBN: 978-1-138-09746-9
Verlag: CRC Press

Buch, Englisch, 0 Seiten

This book provides information essential to students taking courses in biotechnology as part of environmental sciences, environmental management, or environmental biology programs. It is also suitable for those studying water, waste management, and pollution abatement. Topics include biodiversity, renewable energy, bioremediation technology, recombinant DNA technology, genetic engineering, solid waste management, composting, vermicomposting, biofertilizer, chemical pesticides, biological control of pests, and genetically modified organisms. The book also discusses bioethics and risk assessment, intellectual property rights, environmental cleanup technologies, and environmental nanotechnology.

Zielgruppe

Undergraduates, postgraduates, researchers, and scientists taking courses/modules in biotechnology as part of environmental sciences, enviromental management, and environmental biology programs. It is also suitable for professionals involved with water, waste mangement, and pollution abatement.

Autoren/Hrsg.

Fulekar, M. H.

Fachgebiete

• Geowissenschaften Umweltwissenschaften Umweltwissenschaften
• Geowissenschaften Umweltwissenschaften Umweltschutz, Umwelterhaltung
• Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
• Naturwissenschaften Biowissenschaften Mikrobiologie

Inhaltsverzeichnis

Environmental Biotechnology-A ForesightBiodiversityRenewable EnergyBioremediation TechnologyPhytoremediationRecombinant DNA Technology & ApplicationsGenetic Engineering for Remediation of PollutionBiotechnology-Pollution AbatementSolid Waste ManagementCompostingVermicompostingBiofertilizerChemical PesticidesBiological Control of PestsBiopesticidesIntegrated Pest ManagementGenetically Modified Organisms in EnvironmentBiosafetyBioethics and Risk AssessmentIntellectual Property RightsBioinformatics–Environmental Cleanup TechnologiesEnvironmental Nanotechnology

Über Autor(innen)

M.H. Fulekar, Department of Life Sciences, University of Mumbai, India