Getting the Most Out of Your Consultant

1. Auflage 1998
ISBN: 978-0-8493-8007-5
Verlag: CRC Press

Buch, Englisch, 224 Seiten, Format (B × H): 162 mm x 240 mm, Gewicht: 508 g

Reihe: Contemporary Food Science

Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.

Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.

Zielgruppe

Professional and Professional Practice & Development

Autoren/Hrsg.

Fuller, Gordon W.

Weitere Mitwirkende

Clydesdale, Fergus M.

Fachgebiete

• Wirtschaftswissenschaften Betriebswirtschaft Management Unternehmensberatung, Unternehmenssubventionen
• Wirtschaftswissenschaften Wirtschaftswissenschaften Literatur für Manager

Inhaltsverzeichnis

Consultants, Specialists, Experts, Advisers, and Gurus: Who and What Are They?What Services do Consultants Provide?What Benefits do Consultants Bring Their Clients?Activities, Questions, and Decisions for the ClientFinding and Selecting the Consultant For One's NeedsWorking With the ConsultantImplementing the AdviceEvaluating the Consulting Services ReceivedTo Continue to Hire Consultant? Or to Expand In-House Resources?Reducing the Need for ConsultantsThe Future for Consultants and Consulting