Advances in Applied Microbiology

Erscheinungsjahr 2020
ISBN: 978-0-12-820705-5
Verlag: William Andrew Publishing

Buch, Englisch, 178 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 520 g

Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.

Zielgruppe

All those who deal with today's microbiology in the Medical and Biotechnological arena

Autoren/Hrsg.

Gadd, Geoffrey M.

Sariaslani, Sima

Fachgebiete

• Naturwissenschaften Biowissenschaften Mikrobiologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

- Genetic engineering for enhanced productivity in bioelectrochemical systems

Laura-Alina Philipp, Miriam Edel and Johannes Gescher

- Engineering transport systems for microbial production

Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang

- Yeasts for low input winemaking: Microbial terroir and flavor differentiation

Francisco Carrau, Eduardo Boido and David Ramey

- Advances in the control of phytopathogenic fungi that infect crops through their root system

Juan José R. Coque, José Manuel Álvarez-Pérez, Rebeca Cobos, Sandra González-García, Ana M. Ibáñez, Alba Díez-Galán and Carla Calvo-Peña

Über Autor(innen)

Gadd, Geoffrey M.
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK

Sariaslani, Sima
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US