Buch, Englisch, 70 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 149 g
Production Strategies
Buch, Englisch, 70 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 149 g
Reihe: SpringerBriefs in Molecular Science
ISBN: 978-3-030-33896-1
Verlag: Springer International Publishing
This book focuses on both production and extraction aspects of Polyhydroxyalkanoates (PHAs) for their commercialization purpose. PHAs have broad range of applications in packaging, food, agriculture and pharmaceutical industries. Until now literature reports have discussed either production strategies or extraction protocols. But for commercialization purpose both issues need to be addressed. This book highlights other copolymers of PHAs which have much better physico-mechanical properties such as elasticity and strength than polyhydroxybutyrate (PHB). Finally efficient product recovery protocols and process optimization strategies including renewable substrates, high cell density cultivations, genetic engineering and mathematical modeling are discussed in detail in order to outline the progress made so far in the area of economic biopolymer production. The primary audience will be scholars, researchers and professors working in colleges, universities, research institutes and government organizations.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Naturwissenschaften Chemie Organische Chemie Biochemie
- Naturwissenschaften Chemie Organische Chemie Polymerchemie
Weitere Infos & Material
Introduction.- Polyhydroxyalkanoates: The Future Bioplastics.- Challenges in PHAs Production at mass scale.- Possible Solutions for commercialization of PHA.- Summary and Future Perspectives.
