Biobased Products and Industries

Erscheinungsjahr 2020
ISBN: 978-0-12-818493-6
Verlag: Elsevier Science & Technology

Buch, Englisch, 434 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 696 g

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering.

Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products.

Zielgruppe

<p>chemical engineers, bioresource technologists, agriculturalists, new product developers, environmental scientists, engineers and technologists, researchers and academics in the chemical, food and environmental industry</p>

Autoren/Hrsg.

Galanakis, Charis M.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. Overview of biobased industries
2. Development perspectives of the biobased economy
3. Government regulation of bio-based fuels and chemicals
4. Biofuels
5. Biobased production of chemicals through metabolic engineering
6. Algae for the production of biobased products
7. Biobased products from wood materials
8. Biobased packaging materials
9. Biobased electric devices
10. Biobased textile coatings and composites

Über Autor(innen)

Galanakis, Charis M.
Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.