Buch, Englisch, 190 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 437 g
Buch, Englisch, 190 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 437 g
Reihe: Key Themes in Ancient History
ISBN: 978-0-521-64182-1
Verlag: Cambridge University Press
This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.
Autoren/Hrsg.
Fachgebiete
- Geisteswissenschaften Philosophie Moderne Philosophische Disziplinen Philosophische Anthropologie
- Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Weltgeschichte
- Geisteswissenschaften Geschichtswissenschaft Alte Geschichte & Archäologie
- Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften
Weitere Infos & Material
List of illustrations; Acknowledgements; Abbreviations; Preface; Introduction: food, substance and symbol; 1. Diet; 2. Food and the economy; 3. Food crisis; 4. Malnutrition; 5. Otherness; 6. Forbidden foods; 7. Food and the family; 8. Haves and havenots; 9. You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index.
