Revolutionizing Agriculture Through Innovation and Applications
Buch, Englisch, 447 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 855 g
ISBN: 978-981-953822-5
Verlag: Springer
This book explores the emerging field of plant molecular farming, highlighting its potential in producing biopharmaceuticals, combating diseases, and advancing sustainable agriculture. It covers diverse topics, including plant-based biopharmaceuticals, transient expression systems, antiviral plant extracts, nanogene delivery, and the role of AI in biopharmaceutical production. With contributions from leading experts, the chapters provide in-depth insights into innovative strategies and technologies shaping this field. This book is a valuable resource for researchers, academicians, and professionals in biotechnology, agriculture, and pharmaceutical sciences, as well as policymakers and students seeking to understand the future of plant-based innovations.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik
- Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
- Technische Wissenschaften Technik Allgemein Nanotechnologie
- Naturwissenschaften Biowissenschaften Molekularbiologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Mathematik | Informatik EDV | Informatik Informatik Künstliche Intelligenz
- Naturwissenschaften Chemie Chemie Allgemein Pharmazeutische Chemie, Medizinische Chemie
Weitere Infos & Material
Chapter 1. Transient expression in plants.- Chapter 2. Plant-Derived Proteins and their Interactions with Microorganisms: Interactions, Applications, and Innovations.- Chapter 3. Phytochemicals as Biopharmaceuticals: Unlocking Mechanisms for Disease Prevention and Treatment.- Chapter 4. Potential of plant extracts against viruses - innovative and ecological strategy in modern agriculture and healthcare.- Chapter 5. Biopharmaceutical Production from Cell Engineering and Molecular Pharming.- Chapter 6. Biopharmaceuticals of plant origin with health importance and potential benefits for the development of modern agriculture.- Chapter 7. Orchids: A Source of Biopharmaceuticals and Their Conservation Strategies from North East.- Chapter 8. Chloroplast biogenesis in plants responding to abiotic stresses.- Chapter 9. Plant Secondary Metabolites: Impact on Human Health and Performance in Connection with Nutrigenomics.- Chapter 10. Harnessing Potential Benefits of Plant Molecular Farming for the Challenging Production of Next Generation Vaccines.- Chapter 11. Biopharmaceuticals production using plants-based viruses.- Chapter 12. Cutting-edge technologies in the production of different biopharmaceuticals.- Chapter 13. Harnessing Molecular Docking Approach for Nutraceutical Development from Plants: Current Knowledge and Emerging Paradigm.- Chapter 14. Tactical Nanogene Delivery for Plant Molecular Farming: Paving the Way for Sustainable Agriculture.- Chapter 15. Advancements in Artificial Intelligence and Machine learning to Optimize Plant Cell and Tissue Culture.- Chapter 16. Artificial Intelligence and Machine Learning Models in Transformation of Biorefineries: Current Perspectives.- Chapter 17. Modern Approaches of Essential Oils in the Development of Botanical Pesticides.




