Buch, Englisch, 482 Seiten, Format (B × H): 170 mm x 244 mm, Gewicht: 824 g
Reihe: Cambridge Library Collection - Latin American Studies
Buch, Englisch, 482 Seiten, Format (B × H): 170 mm x 244 mm, Gewicht: 824 g
Reihe: Cambridge Library Collection - Latin American Studies
ISBN: 978-1-108-02029-9
Verlag: Cambridge University Press
H. C. Prinsen Geerligs (b.1864) was a Dutch microbiologist and Director of the Sugar Experiment Station in Java, an important research centre at the heart of the sugar industry. A leading expert in the production of sugar and the workings of the international market, Geerligs presents a detailed and comprehensive history of the industry, from its ancient origins through to the early twentieth century. Developing into a global industry during a time of great turbulence, the story of sugar interweaves with the history of slavery and colonial expansion, and into an age where science revolutionised production methods. As well as detailing the survival and growth of the industry through wars, piracy, conquest and social change, this book includes detailed country-by-country studies of the state of the industry in 1912 when the book was first published. A fascinating portrait of industrial and commercial history from an expert eyewitness.
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Wirtschaftswissenschaften Wirtschaftsgeschichte
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie
- Wirtschaftswissenschaften Wirtschaftswissenschaften Unternehmensgeschichte, Einzelne Branchen und Unternehmer
- Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Wirtschaftsgeschichte
Weitere Infos & Material
Part I. General History of the Cane Sugar Industry: 1. General survey of the history of the cane sugar industry from the beginning till the introduction of the 'Continental System'; 2. General survey of the history of the cane sugar industry from the introduction of the 'Continental System' down to the present day; Part II. The Condition of the Cane Sugar Industry in the Different Countries of Production: Asia; Europe; North America; Central America; South America; Africa; Australasia; Appendix; Index.
