Of Dishes and Discourse

Classical Arabic Literary Representations of Food
1. Auflage 2011
ISBN: 978-0-415-59578-0
Verlag: Routledge

Buch, Englisch, 188 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 295 g

Reihe: Routledge Studies in Middle Eastern Literatures

Considers how Arab and Islamic culinary culture may be represented in literary forms. Scholars of the medieval Islamic period are keenly aware of the importance of food and wine as themes in literature. Van Gelder's witty and subtle approach teases the most out of texts as well as enabling the reader to enjoy a panorama of medieval Arabo-Islamic culture from a most unexpected, yet immediately appreciable, perspective.

Autoren/Hrsg.

Gelder, Geert Jan van

Fachgebiete

• Geisteswissenschaften Literaturwissenschaft Literaturwissenschaft
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur

Inhaltsverzeichnis

Chapter I Introduction; Chapter II Early Poetry: Feeding as Good Breeding; Chapter III Eating and the New Ethos; Chapter IV Adab, or the Text as a Banquet; Chapter V Food for Satire and Parody; chapter VI Alimentary Metaphors;

Über Autor(innen)

Geert Jan van Gelder