Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach
1. Auflage 2017
ISBN: 978-1-77188-451-8
Verlag: Taylor & Francis Ltd (Sales)

Buch, Englisch, 438 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 998 g

Reihe: Innovations in Agricultural & Biological Engineering

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Zielgruppe

Further/Vocational Education

Autoren/Hrsg.

Goyal, Megh R

Sivanappan, R K

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Medizinische Biotechnologie
• Naturwissenschaften Biowissenschaften Botanik

Inhaltsverzeichnis

Soil and Water Conservation and Management. Agricultural Process Engineering. Water Quality and Management. Scope of Emerging Agricultural Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in Agriculture.

Über Autor(innen)

Goyal, Megh R. Sivanappan, R. K.