Food Allergies For Dummies, All New Edition

2. Auflage 2026
ISBN: 978-1-394-38211-8
Verlag: John Wiley & Sons Inc

Buch, Englisch, 304 Seiten

Navigate food allergies with confidence

Living with food allergies shouldn’t mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourself and your loved ones while reclaiming your peace of mind.

You’ll finally understand what’s really happening in your body, learn to spot warning signs before they escalate, and gain the confidence to handle everything from grocery shopping to dining out. Get insider knowledge on reading labels like a pro, avoiding cross-contamination traps, and having productive conversations with your doctor about your specific needs. Plus, you'll discover how to cut through the noise and focus on what actually works. - Find step-by-step instructions for handling allergic reactions and medical emergencies
- Get evidence-based insight into causes, symptoms, and treatment options

- Adopt strategies for mitigating allergy risks in everyday situations

No more walking on eggshells around food. This is your roadmap to living safely without sacrificing the experiences that matter most.

Autoren/Hrsg.

Gupta, Ruchi

Weitere Mitwirkende

Schweppe, Carly

King, Claire

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Immunologie

Inhaltsverzeichnis

Introduction 1

Part 1: Food Allergy Fundamentals 5

CHAPTER 1: Food Allergies 101 — Just the Basics 7
CHAPTER 2: Exploring Why Food Allergies Seem to Be on the Rise 19
CHAPTER 3: Recognizing Common Symptoms of Food Allergies 31
CHAPTER 4: Keeping (Real) Food Allergies, Intolerances, and Masqueraders Straight.37
CHAPTER 5: Getting to Know Related Allergic Conditions 51

Part 2: Diagnosing Food Allergies 63

CHAPTER 6: Understanding Skin Prick Tests 65
CHAPTER 7: Examining Blood Tests and What They Tell You 73
CHAPTER 8: Taking the Oral Food Challenge 81
CHAPTER 9: Advancing to Components, Basophil Activation, and More.95
CHAPTER 10: Talking to Your Allergist about Food Allergy Diagnoses 103

Part 3: Looking at Food Allergy Treatment Options 111

CHAPTER 11: Opting for Oral Immunotherapy (OIT) 113
CHAPTER 12: Signing Up for Sublingual Immunotherapy (SLIT) 123
CHAPTER 13: Examining Epicutaneous Immunotherapy (EPIT) 131
CHAPTER 14: Being Open to Biologics in Food Allergy Treatment 139
CHAPTER 15: Making Food Allergy Treatment Decisions with Your Allergist 147

Part 4: Preventing Food Allergies 161

CHAPTER 16: Seeing How Food Allergy Prevention Guidelines Were Developed 163
CHAPTER 17: Adopting Early Food Introduction Strategies 173
CHAPTER 18: Under Your Doctor's Eye: Preventing Food Allergies 183

Part 5: Managing Your Food Allergies 199

CHAPTER 19: Avoiding Allergic Reactions 201
CHAPTER 20: Handling Allergic Reactions When They Strike 211
CHAPTER 21: Living Confidently with Food Allergies 225
CHAPTER 22: Turning to Your Allergist for Management Advice 239

Part 6: The Part of Tens 247

CHAPTER 23: Top Ten Common Symptoms of Food Allergies 249
CHAPTER 24: Top Ten Tips for Managing Food Allergies 253
CHAPTER 25: Top Ten Ways to Treat Food Allergies 259

Resources Appendix 263
Index 269

Über Autor(innen)

Ruchi Gupta, MD, MPH, is a Professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine, a Clinical Attending at Lurie Children’s Hospital of Chicago, and founding director of the Center for Food Allergy & Asthma Research (CFAAR).