Japan: The Cookbook

Erscheinungsjahr 2020
ISBN: 978-0-7148-7474-6
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 464 Seiten, Format (B × H): 187 mm x 277 mm, Gewicht: 1675 g

Reihe: Phaidon Press

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Autoren/Hrsg.

Hachisu, Nancy Singleton

Über Autor(innen)

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: and . Her work has appeared in , , , and . A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.